In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked there is 0 g of 22:1 undifferentiated, docosenoic, erucic. Change amount

Conversion Calculator | Choose a measurement for calculation

22:1 undifferentiated, docosenoic, erucic

22:1 undifferentiated, docosenoic, erucic is a nutrient present in many other foods. The below table lists foods high in 22:1 undifferentiated, docosenoic, erucic other than Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked.

Oil, mustard	41.175 g	41.18%
Fish oil, herring	20.613 g	20.61%
Spices, mustard seed, ground	9.355 g	9.36%
Fish oil, cod liver	7.328 g	7.33%
Oil, spotted seal (Alaska Native)	5.85 g	5.85%
Fish oil, sardine	5.589 g	5.59%
Fish, herring, Atlantic, pickled	5.166 g	5.17%
Oil, beluga, whale (Alaska Native)	3.52 g	3.52%
Fish oil, salmon	3.376 g	3.38%
Fish, halibut, greenland, cooked, dry heat	2.523 g	2.52%
Fish, mackerel, Atlantic, cooked, dry heat	2.498 g	2.50%
Fish, halibut, Greenland, raw	1.968 g	1.97%
Fish, herring, Pacific, cooked, dry heat	1.912 g	1.91%
Fish, sablefish, smoked	1.716 g	1.72%
Fish, sablefish, cooked, dry heat	1.67 g	1.67%
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone	1.624 g	1.62%
Fish, mackerel, salted	1.543 g	1.54%
Fish, herring, Pacific, raw	1.492 g	1.49%
Fish, mackerel, Atlantic, raw	1.407 g	1.41%
Fish, sablefish, raw	1.304 g	1.30%

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked are listed below.

Water	29.69 g	29.69%
Energy (calorie)	324 kcal
Energy (joule)	1357 kJ
Protein	6.79 g	6.79%
Total lipid (fat)	11.22 g	11.22%
Ash	3.25 g	3.25%
Carbohydrate, by difference	49.05 g	49.05%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	8.19 g	8.19%
Sucrose	3.56 g	3.56%
Glucose (dextrose)	2.53 g	2.53%
Fructose	0.71 g	0.71%
Lactose	0 g
Maltose	1.28 g	1.28%
Galactose	0.1 g	0.1%
Starch	36.36 g	36.36%
Calcium, Ca	27 mg	0.03%
Iron, Fe	2.57 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	446 mg	0.45%

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked